Come together- with the worlds finest chefs! We had the amazing opportunity to be included in the second volume of this international cookbook. We had so much fun being amongst some of our favourite pastry chefs from all over the …
JackRabbit Bean to Bar (NEW!)
What is Bean to Bar Chocolate? The JackRabbit team purchases feves of chocolate made by other companies, melt them down until they’re liquid, then use the liquid chocolate to make delicious creations like bonbons, boozy truffles or bars! We have decided to …
Valrhona C3 Semi Finals 2018
We were incredibly honoured to represent South Africa at the Semi-finals of the Valrhona C3 competition (another first for the country), and look forward to competing again in the future. A massive thank you to Valrhona for giving us the …
Jack Rabbit wins at the 2017 World Chocolate Awards
JackRabbit Chocolate won Gold at the European Open Section of the International Chocolate Awards, a First for RSA! After an extremely stressful 10 days of chocolate creation, courier, customs clearance and submission in Budapest, our entries arrived in a good …